joshbuys Posted October 31, 2009 Share Posted October 31, 2009 I don't like Chinese food. What is wrong with you?!?! Americanized Chinese food is the best!!!! Quote Link to comment Share on other sites More sharing options...
Brad Clayton Posted October 31, 2009 Share Posted October 31, 2009 Quote: Quote: I don't like Chinese food. What is wrong with you?!?!Americanized Chinese food is the best!! Quote Link to comment Share on other sites More sharing options...
Aaron Posted October 31, 2009 Share Posted October 31, 2009 Quote Link to comment Share on other sites More sharing options...
mchan68 Posted October 31, 2009 Share Posted October 31, 2009 I don't like Chinese food.What's this Aaron? And WHAT exactly DON'T you like? Quote Link to comment Share on other sites More sharing options...
Aaron Posted October 31, 2009 Share Posted October 31, 2009 A lot of the places in this area load the piss out of their food with MSG, and MSG is a migraine trigger for me. The MSG free stuff that I am able to find that I do like is fairly decent, but seems to be few and far between, so as a general rule I just avoid it to avoid grief later. Quote Link to comment Share on other sites More sharing options...
Jim Warman Posted October 31, 2009 Share Posted October 31, 2009 MSG is another food group.... Also marketed under the trademark "Accent", it fell out of favour in the 80s.... Butter has been in and out of favour for many years... in the 80s, I insisted that we eat margarine,,, today, I refuse to eat something with a chemical formula that resembles plastic... Have you seen the containers that proudly proclaim "an edible petroleum product"? Yummmm This thread is officially hijacked... FWIW... stir fried foods are, IMHO, pretty good for you (much better than most fast food joints)... olive oil can be substituted but it's "smoke point" is lower than peanut oil.... if you reach smoke point, you food will take a burnt flavour... When is the last time you saw a sick China man? I eat a lot of "pungent" foods (capiscum is yet another food group).... I'm not the healthiest person in the world... but I don't live in the doctors waiting room either. I don't recall the last "sick day" I took... Stay away from salt and sugar... everything on the shelf already has far too much of that shit in it.... Fuck me... this is now Gordon Ramsays forum.... Quote Link to comment Share on other sites More sharing options...
LARRY BRUDZYNSKI Posted November 1, 2009 Share Posted November 1, 2009 Fuck me... this is now Gordon Ramsays forum.... Jim, You might like this one. Care of Gordon Ramsay..... grow some bullocks and take control of your kitchen But a question....What does this have to do with P.M.R.'s???? Quote Link to comment Share on other sites More sharing options...
Keith Browning Posted November 1, 2009 Share Posted November 1, 2009 I sense that Jim may be interested in this topic and feels that the food related banter is distracting to the topic. As a group we do enjoy a little comedic relief but we do tend to inject a lot of off topic comments that we may want to consider toning down a little. I too am guilty of this. This is a great forum and I am not going to tell you gents how to behave but if we need to get silly lets post something new in the The Water Cooler forum... but, I do need to point out that the food comments did start with Mr. Warman and I quote: While we need to keep an eye on the dirtymax.... it is the PSD that concerns us.... No sense in worrying about the chinese restaraunt if you are selling pizza... Quote Link to comment Share on other sites More sharing options...
Jim Warman Posted November 2, 2009 Share Posted November 2, 2009 I sense that Jim may be interested in this topic and feels that the food related banter is distracting to the topic. As a group we do enjoy a little comedic relief but we do tend to inject a lot of off topic comments that we may want to consider toning down a little. I too am guilty of this. This is a great forum and I am not going to tell you gents how to behave but if we need to get silly lets post something new in the The Water Cooler forum... but, I do need to point out that the food comments did start with Mr. Warman and I quote: Originally Posted By: Jim Warman While we need to keep an eye on the dirtymax.... it is the PSD that concerns us.... No sense in worrying about the chinese restaraunt if you are selling pizza... Indeed... I take full responsibility... Distractions, however, can claim even the best focused minds... Quote Link to comment Share on other sites More sharing options...
Aaron Posted November 2, 2009 Share Posted November 2, 2009 Sorry about my contribution. I have ADD. Attention Defici...ooo look! A bird! Quote Link to comment Share on other sites More sharing options...
joshbuys Posted November 3, 2009 Share Posted November 3, 2009 Sooo.....how bout them powdered metal rod thingys? Quote Link to comment Share on other sites More sharing options...
jimmy57 Posted November 4, 2009 Share Posted November 4, 2009 So to get this back on topic: How much water does one add to the rod powder to make a powdered metal rod? Quote Link to comment Share on other sites More sharing options...
joshbuys Posted November 4, 2009 Share Posted November 4, 2009 If you add water to the powder wouldn't it get to be a bit muddy? Quote Link to comment Share on other sites More sharing options...
Keith Browning Posted November 4, 2009 Share Posted November 4, 2009 The water evaporates when you bake em. Quote Link to comment Share on other sites More sharing options...
Aaron Posted November 4, 2009 Share Posted November 4, 2009 Quote Link to comment Share on other sites More sharing options...
joshbuys Posted November 5, 2009 Share Posted November 5, 2009 Ahhhhh.....now I get it!!!! Quote Link to comment Share on other sites More sharing options...
Jim Warman Posted November 5, 2009 Share Posted November 5, 2009 I'm still trying to perfect powdered water... just add water and stir.... Quote Link to comment Share on other sites More sharing options...
Aaron Posted November 5, 2009 Share Posted November 5, 2009 As Mr. Clayton once said... Quickdraw McGraw on the photobucket reveals the following: Quote Link to comment Share on other sites More sharing options...
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