Aaron Posted June 18, 2013 Share Posted June 18, 2013 I figured I'd share this here, because, frankly, it rocks. You'll need: 1LB Bacon. 1LB GOOD ground beef (angus, sirloin, etc.) 1 Onion 1/2 cup ketchup/catsup Handful or two of shredded cheese 2 Eggs Chop the onion up into small pieces, and mix beef, eggs, onion, ketchup and cheese in a mixing bowl. Mash that shit together with your hands, don't be a wimp, get in there. Set that aside for a minute, we'll get back to it. Lay bacon across the meatloaf tray, perpendicular to the tray so the ends of the pieces of bacon hang out of the tray. Shape the meat into the bacon inside the pan, and then wrap the bacon over the top of the meat loaf. Put a plate over top of the tray, and turn the whole works over so it comes out on the plate, and the bacon is now wrapped around and tucked under the meatloaf. Lay bacon in the pan again, same as before, and then drop the loaf back into the pan, wrapping the bacon around the top like you did the first time. Lay the remaining bacon across the top of the loaf. Bake at 350 degrees until an internal temperature of 170-180 degrees is reached. Broil at 500 degrees until the bacon on top is crispy. Remove from oven, drain grease, and dump loaf out carefully. Re-insert into the pan upside down, and then broil again, until bacon is crispy. You can substitute BBQ sauce for ketchup if you like. Quote Link to comment Share on other sites More sharing options...
Aaron Posted June 18, 2013 Author Share Posted June 18, 2013 Quote Link to comment Share on other sites More sharing options...
Aaron Posted June 18, 2013 Author Share Posted June 18, 2013 You could eat it just like a sammich. Quote Link to comment Share on other sites More sharing options...
Keith Browning Posted June 18, 2013 Share Posted June 18, 2013 I best double up on my statin pills... This is starting to sound like "hints from the hillbilly" Quote Link to comment Share on other sites More sharing options...
Mekanik Posted June 21, 2013 Share Posted June 21, 2013 I like it! I've made this and it's really good. I'll also stuff a chicken breast with spinach and cheese and wrap the whole thing in bacon. Quote Link to comment Share on other sites More sharing options...
Keith Browning Posted June 21, 2013 Share Posted June 21, 2013 I am afraid to make this. My cholesterol levels are in the seriously green zone. I wanna keep it there... but maybe just once... some day. Quote Link to comment Share on other sites More sharing options...
Jim Warman Posted June 21, 2013 Share Posted June 21, 2013 That's kinda mean, Aaron. The radiation has screwed up my taste. I used to be Mr. "gimmee dead cow"...... now red meat nearly makes me gag. Where was that friggen recipe last year? Quote Link to comment Share on other sites More sharing options...
exmod110 Posted June 22, 2013 Share Posted June 22, 2013 Something else to think about....... Never made it but sounds ohhhhhh soooooo good! http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ Quote Link to comment Share on other sites More sharing options...
Aaron Posted June 22, 2013 Author Share Posted June 22, 2013 That ain't good Jim! Do they think it will be back to normal when you're better? It hasn't soured your flavor for whiskey, has it?! Quote Link to comment Share on other sites More sharing options...
Jim Warman Posted June 23, 2013 Share Posted June 23, 2013 Well.... if I drink every night, a 26 will last me 2 weeks. If I drink beer, the fist sip will tell me if I'm going to drink it or dump it. So far, the only thing I can be sure that I can ear comfortably is friggin Eggos....EWWWWWW Quote Link to comment Share on other sites More sharing options...
Keith Browning Posted June 23, 2013 Share Posted June 23, 2013 Don't they prescribe marijuana to cancer patients "partially" for this reason? http://marijuana.cc/2013/04/12/5-ways-marijuana-helps-cancer-patients/ I love number 4. Doesn't pot make you dizzy? Quote Link to comment Share on other sites More sharing options...
Jim Warman Posted June 23, 2013 Share Posted June 23, 2013 Thanks for joggling my memory, Keith. I'm considering giving the stuff a try. Gonna be funny, I used to be into recreational pharmacology in my youth and gave up on the stuff when I met my wife. I tried a toke about 20 years ago...... Right now, I'm hungry enough to eat the north end out of a southbound skunk...... but I'm out of Eggos and thinking about anything else just ain't cutting it. Quote Link to comment Share on other sites More sharing options...
Aaron Posted June 25, 2013 Author Share Posted June 25, 2013 The electric lettuce will help with the appetite. One of the main reasons I don't bother with the shit anymore. I tried it when my back was all buggered up, but it would just make me eat everything in sight (opiates kill the appetite), and then fall asleep on the couch in a fucked up position that caused me more pain than I was when I started. How are you healing up, Jim? Quote Link to comment Share on other sites More sharing options...
Jim Warman Posted June 25, 2013 Share Posted June 25, 2013 Sad to say Aaron, there is no "heal" for what I got. I have three lesions in my brain - I go to the ww cross cancer institute in Edmonton in August for an MRI to see if they got bigger or stayed the same. I hope that I am one of the lucky few that get to say "I beat it". Until then, all I can do is get all my ducks in a row, live each day to the fullest and let tomorrow worry about itself. I just finished replacing my water heater and that took quite a bit out of me. For sure I'm not ready for full time work. Employment Insurance is about to run out but I'm pretty sure that they'll re-enroll me for at least the next 15 weeks. Be nice if they paid shit, though. By the time they deduct tax, it's less than $1000 a week..... maybe I should leave my appetite the way it is. Quote Link to comment Share on other sites More sharing options...
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